Quick Black Bean Chicken Stir Fry

Chicken Breast (Butterflied and sliced into thin slices around 2.5 cm long)

Cornflour (Cornstarch in the US)

Light Soy Sauce

Rice Wine

Sugar

Onion (Cut into 8 wedges)

Red Pepper (Cut into strips 3-5mm thick 20mm long)

Carrot (Cut into battons roughly the same size as the pepper)

Spring Onion (Finely sliced)

Garlic and Black Bean Sauce

Chili (Finely sliced)

Cooking Oil (Neutral)

Water