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Low-Carb Slow-Cooker Pumpkin Custard

Annissa Slusher
  • 160 minutes
  • Serves 6

INGREDIENTS

1 cup

Pumpkin puree

4

Eggs, large

1/2 cup

Stevia/erythritol blend, granulated

1/2 cup

Almond flour, super fine

1 tsp

Pumpkin pie spice

1/8 tsp

Sea salt

1 tsp

Vanilla extract

4 tbsp

Butter