INGREDIENTS
3/4 cup
almond flour
3/4 cup
tapioca flour (+ additional for flouring your hands/parchment paper)
2
pastured eggs
3 tbsp
coconut oil, melted
1/2 tsp
baking powder
1/2 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 tbsp
Herbes de Provence
sea salt
2 tbsp
melted butter or ghee