INGREDIENTS
2 tbsp
unsalted butter
2
medium sweet onions (sliced)
4
garlic cloves (minced)
1 tbsp
brown sugar
1 tsp
Worcestershire sauce
3/4 cup
beef broth
1
packet Au Jus seasoning mix seasoning
3 tbsp
unsalted butter (melted)
8
sliced of white sandwich bread
16
slices provolone cheese
16
slices deli roast beef
caramelized onions - leftover from the Sauce
Optional:
French fried onions