INGREDIENTS
10 oz
baby Bok Choy*
1 cup
ground pork, cooked and crumbled.
3 1/2 tbsp
sesame oil, divided (2.5 is used first, then 1 additional later- see instr.)
white pepper
1 tbsp
seasoned soy sauce
1/2 tsp
salt
1 tbsp
Shaoxing wine (You can also use dry sherry, see below for other substitutes)**
Water
1 12 ounce package
wonton wrappers***
6 cups
good chicken stock
White pepper and salt
1
scallion