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Wonton Soup

The Cozy Cook
  • 50 minutes
  • Serves 8

INGREDIENTS

10 oz

baby Bok Choy*

1 cup

ground pork, cooked and crumbled.

3 1/2 tbsp

sesame oil, divided (2.5 is used first, then 1 additional later- see instr.)

white pepper

1 tbsp

seasoned soy sauce

1/2 tsp

salt

1 tbsp

Shaoxing wine (You can also use dry sherry, see below for other substitutes)**

Water

1 12 ounce package

wonton wrappers***

6 cups

good chicken stock

White pepper and salt

1

scallion