INGREDIENTS
3
eggs
1 cup
pumpkin puree
1 1/2 cups
milk
1/2 cup
brown sugar
1 tbsp
vanilla extract
1 cup
quick oats
1 cup
whole wheat flour
1 1/2 tbsp
baking powder
1/2 tsp
salt
1 tsp
ground cinnamon
1/4 tsp
ground ginger
1/4 tsp
ground cloves
nutmeg