INGREDIENTS
1
bag Baby spinach, leaves
2 cloves
Garlic
1 tsp
Ginger, fresh root
1/2
Lime, Juice from
1
Lime, Fresh wedges
1
Red bell pepper
3
Sweet potatoes, medium sized
1/4 cup
Vegetable broth
1/3 cup
Almond butter, creamy
1 tbsp
Soy sauce, reduced sodium
2 tbsp
Sriracha
1 dash
Cayenne
1 pinch
Salt
1 tbsp
Olive oil
4 tbsp
Water