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Spicy Asian Style Sweet Potato Noodles

Deborah Davis
  • 25 minutes
  • Serves 4

INGREDIENTS

1

bag Baby spinach, leaves

2 cloves

Garlic

1 tsp

Ginger, fresh root

1/2

Lime, Juice from

1

Lime, Fresh wedges

1

Red bell pepper

3

Sweet potatoes, medium sized

1/4 cup

Vegetable broth

1/3 cup

Almond butter, creamy

1 tbsp

Soy sauce, reduced sodium

2 tbsp

Sriracha

1 dash

Cayenne

1 pinch

Salt

1 tbsp

Olive oil

4 tbsp

Water