INGREDIENTS
2 lb
Chicken breast
2
Avocado, medium
1
Bell pepper, medium red
15 oz
Black beans, canned
1/4 cup
Cilantro
1 cup
Corn, frozen
3 cloves
Garlic
1/2
Onion, medium
1/2 tsp
Oregano, dried
14 1/2 oz
Tomatoes, canned
4 cups
Brown rice, cooked
1 tsp
Chili powder
1 tsp
Salt
1
Cooking spray
1 tsp
Cumin, ground
8
Tortillas, medium
1/2 cup
Mexican cheese blend
2 cups
Enchilada sauce