INGREDIENTS
1 3/4 cups
all purpose flour ((or in my case spelt flour))
1
envelope Fleischmann's® Pizza Crust Yeast
1 1/2 tsp
sugar
3/4 tsp
salt
2/3 cup
very warm water (120 to 130°F)
3 tbsp
olive oil
1/2 cup
pizza sauce (or more to taste)
1 cup
shredded mozzarella cheese
your favorite toppings ( (You will need 6 oz. sliced black olives, a slice of salami, and a mini bell pepper to decorate as shown.))