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30-Minute Homemade Pizza

Andi Gleeson
  • 30 minutes
  • Serves 4

INGREDIENTS

1 3/4 cups

all purpose flour ((or in my case spelt flour))

1

envelope Fleischmann's® Pizza Crust Yeast

1 1/2 tsp

sugar

3/4 tsp

salt

2/3 cup

very warm water (120 to 130°F)

3 tbsp

olive oil

1/2 cup

pizza sauce (or more to taste)

1 cup

shredded mozzarella cheese

your favorite toppings ( (You will need 6 oz. sliced black olives, a slice of salami, and a mini bell pepper to decorate as shown.))