INGREDIENTS
1 1/2 tbsp
olive oil, divided
1
green pepper, diced
1/2 cup
diced onion
1/3 cup
diced celery
1 tbsp
minced fresh garlic
1 lb
ground chicken, or turkey
2
links andouille sausage, sliced
2 1/2 tbsp
cajun seasoning
1 14 ounce can
crushed tomatoes
1 14.5 ounce can
fire roasted tomatoes
1 15 ounce can
red kidney beans, drained and rinsed
2 tbsp
tomato paste
1/2 tsp
sea salt
2
bay leafs
7 oz
raw shrimp, peeled and deveined
fresh parsley, for garnish
sour cream, or greek yogurt, for garnish, optional