INGREDIENTS
4
chicken breasts (, skinless and boneless)
2 tsp
chili powder
1 tsp
cumin
1/4 tsp
salt
2
roma tomatoes (chopped)
4 oz
mild green chiles
1 cup
Chile Con Queso sauce (, medium (I used Desert Pepper brand))
1 cup
Cheddar cheese (, shredded, or, use Monterey Jack cheese, or Cheddar & Monterey Jack mix)
1
roma tomato (, chopped, for garnish)
2 tbsp
fresh parsley (, chopped, for garnish)