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Queso Baked Chicken

Julia's Album
  • 50 minutes
  • Serves 4

INGREDIENTS

4

chicken breasts (, skinless and boneless)

2 tsp

chili powder

1 tsp

cumin

1/4 tsp

salt

2

roma tomatoes (chopped)

4 oz

mild green chiles

1 cup

Chile Con Queso sauce (, medium (I used Desert Pepper brand))

1 cup

Cheddar cheese (, shredded, or, use Monterey Jack cheese, or Cheddar & Monterey Jack mix)

1

roma tomato (, chopped, for garnish)

2 tbsp

fresh parsley (, chopped, for garnish)