INGREDIENTS
1 lb
short pasta shapes (such as rotini or bow ties)
8 oz
feta cheese (crumbled)
1/2 cup
chopped roasted red peppers
3 cups
cherry tomatoes (halved or quartered)
1
cucumber (sliced into half-moons)
1
yellow pepper (sliced)
1/2 cup
black olives (sliced)
1
red onion (sliced)
1/4 cup
chopped sun-dried tomatoes
1/4 cup
chopped parsley
1 1/2 cups
Greek dressing (here is my favorite recipe)