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Cream Cheese Mushroom Turnovers

Karin and Ken
  • minutes
  • Serves

INGREDIENTS

1/2 lb

Mushrooms

1

Onion, large

1/2 tsp

Thyme, dried

1

Egg, large

1

Filling

1 5/8 cups

Flour

1/4 tsp

Pepper

1/4 tsp

Salt

1

Pastry

5/8 cup

Butter

1/4 cup

Sour cream

1

Brick (8oz cream cheese, softened)