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Our Favorite Slow Cooker Pulled Pork Pork

Karin and Ken
  • minutes
  • Serves

INGREDIENTS

2

lbs Pork shoulder roast or 2 pork tenderloins

1 tbsp

Garlic

2 tbsp

Garlic powder

1

Onion

1 tbsp

Onion powder

2 cups

Barbecue sauce

1 tbsp

Hot sauce

1 1/2 cups

Ketchup

1/4 cup

Molasses

2 tbsp

Worcestershire sauce

1 1/2 tsp

Pepper

1 1/2 tsp

Salt

1

Cooking spray

4

Buns

2 cups

Cheese