INGREDIENTS
2
lbs Pork shoulder roast or 2 pork tenderloins
1 tbsp
Garlic
2 tbsp
Garlic powder
1
Onion
1 tbsp
Onion powder
2 cups
Barbecue sauce
1 tbsp
Hot sauce
1 1/2 cups
Ketchup
1/4 cup
Molasses
2 tbsp
Worcestershire sauce
1 1/2 tsp
Pepper
1 1/2 tsp
Salt
1
Cooking spray
4
Buns
2 cups
Cheese