INGREDIENTS
4 oz
raw lobster meat
1 tbsp
olive oil
1 tbsp
fresh garlic
1 tbsp
fresh julienne basil
1/4 cup
Asiago or Parmesan cheese
8 oz
heavy cream
6 oz
cooked fettuccine pasta
1/4 cup
finely diced red and green bell peppers
1/4 cup
finely diced red onion
2 oz
white wine