INGREDIENTS
1 lb
bowtie or mini bowtie (farfelle) pasta
1
medium orange or yellow pepper, chopped
1
medium red pepper, chopped
2 cups
sliced and quartered english cucumber
1/2 cup
sliced green onion
1 cup
cherry tomatoes, cut in half
1 cup
Italian dressing
1 cup
Caesar dressing
1/2 cup
grated Parmesan cheese
extra cherry tomatoes, fresh parsley (chopped), shredded Parmesan for garnish (optional)