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Zesto Pesto

evelynathens
  • 10 minutes
  • Serves 1

INGREDIENTS

1 cup

Basil, firmly packed fresh leaf

3

Garlic cloves

1

Lemon

1 cup

Spinach, firmly packed leaves

1 lb

Linguine

5

Peppercorns, black

1/2 tsp

Salt

1/2 cup

Olive oil

1/2 cup

Cashews

1/2 cup

Parmesan cheese

1/4 cup

White wine, very dry