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Easy Black-Eyed Pea Salad

Chris Scheuer
  • 20 minutes
  • Serves 12

INGREDIENTS

2

15.5- ounce cans Black-eyed peas

3/4 cup

Cilantro, fresh

1

11- ounce can Corn, crisp canned

2

Limes, zest of medium

1

Mango (finely diced (about 1 cup)), medium

1/2

Red onion, medium

1/2 cup

Lime juice, fresh

1/2 tsp

Black pepper, freshly ground

3/4 tsp

Kosher salt

1

Red pepper, large roasted

2 tbsp

Sugar

1 1/2 tbsp

Rice vinegar

1

Medium english (seedless cucumbers, finely diced)