INGREDIENTS
2
15.5- ounce cans Black-eyed peas
3/4 cup
Cilantro, fresh
1
11- ounce can Corn, crisp canned
2
Limes, zest of medium
1
Mango (finely diced (about 1 cup)), medium
1/2
Red onion, medium
1/2 cup
Lime juice, fresh
1/2 tsp
Black pepper, freshly ground
3/4 tsp
Kosher salt
1
Red pepper, large roasted
2 tbsp
Sugar
1 1/2 tbsp
Rice vinegar
1
Medium english (seedless cucumbers, finely diced)