20-Minute, One-Pan Gnocchi with Sausage and Spinach

INGREDIENTS

1 lb

Italian sausage, bulk

4 cups

Baby spinach, fresh leaves

Garlic cloves

Onion

1/4 cup

Chicken broth, low sodium

1 16 ounce package

Potato gnocchi, dry

1/4 tsp

Black pepper, freshly ground

2 tbsp

Olive oil

1/2 cup

Mozzarella cheese

1/2 cup

Parmesan cheese

1 14.5 ounce can

Italian flavored diced tomatoes with juices (do not drain)