INGREDIENTS
1
Bell pepper
1 1/2 cups
Blackberries
4
Carrots
3 cloves
Garlic
2 1/2 cups
Kale, leaves
1
Lime
1/2 cup
Mint or cilantro
2 1/2 cups
Napa cabbage
14 oz
Coconut milk, canned
1 tbsp
Curry powder, yellow
1 1/2 tsp
Garlic chili paste
1 tsp
Sea salt
2/3 cup
Cashews (toasted or roasted cashews), raw
1/4 cup
Cashew butter