Fish Tacos with Avocado Cream

INGREDIENTS

!For the Fish:

2 lb

firm white fish (I used tilapia, about 1 inch thick, but any firm white fish will do)

1/4 cup

olive oil

juice of 1 lime

1 tbsp

hot sauce (I've used both Frank's Original and Sriracha)

jalapeno, seeded and chopped

1/4

cilantro, chopped

1 tsp

kosher salt

!For the Avocado Cream Sauce:

1/2 cup

sour cream

1/2

avocado

3/4 cup

cilantro

green onion, chopped

1 tbsp

lime juice (about 1/2 lime)

1/2 tsp

kosher salt

!For the Taco Fillings:

cabbage, shredded

carrots, shredded

green onions, sliced

cilantro leaves

red or yellow pepper, sliced thinly

hot sauce (we like sriracha)

avocado cream sauce

lime wedges

flour tortillas