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Blackened Fish Tacos with Avocado-Cilantro Sauce

Morgan
  • minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Tilapia, fillets

1

Avocado, ripe pitted and skinned

3/4 cup

Coriander

1 tsp

Garlic powder

1/4

Green cabbage, thin

1

Jalapeno

2

Lime, Juice of

1/2

Onion, medium-sized

1 tsp

Onion powder

1 tsp

Oregano, dried

1/2

Red cabbage, thin

1/2 tsp

Brown sugar

1/4 tsp

Cayenne pepper

1 1/2 tsp

Paprika, smoked

1/2 tsp

Salt

1

Salt

2 tbsp

Canola oil

1/2 tsp

Cumin

12

Corn tortillas

1/2 cup

Sour cream