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Brown Butter Pumpkin Grits

Jenn | Peas and Crayons
  • 25 minutes
  • Serves 4

INGREDIENTS

1 clove

Garlic

2 tbsp

Green onion, fresh

3/4 cup

Pumpkin puree

1/8 tsp

Sage, dried

5 oz

Spinach, fresh

1

Eggs, fried

1 cup

Grits, old fashioned

2 cups

Broth

1

Spinach sauce

1/4 tsp

Salt

1 pinch

Salt

1

Salt and pepper

5 tbsp

Butter, unsalted

4 oz

Cheddar, sharp

1 cup

Half and half

1 cup

Whole milk