INGREDIENTS
1 clove
Garlic
2 tbsp
Green onion, fresh
3/4 cup
Pumpkin puree
1/8 tsp
Sage, dried
5 oz
Spinach, fresh
1
Eggs, fried
1 cup
Grits, old fashioned
2 cups
Broth
1
Spinach sauce
1/4 tsp
Salt
1 pinch
Salt
1
Salt and pepper
5 tbsp
Butter, unsalted
4 oz
Cheddar, sharp
1 cup
Half and half
1 cup
Whole milk