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Biscuits and Gravy

Liz Fourez
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Breakfast pork sausage

1/2 cup

All-purpose flour

1/4 tsp

Black pepper

1/2 tsp

Salt

8

Biscuits, homemade or store-bought

4 cups

2% milk

1 person Recommend This Recipe