INGREDIENTS
2 tsp
olive oil
1/2 cup
onion (finely diced)
2
carrots (peeled, quartered and sliced)
2
stalks celery (thinly sliced)
1 lb
ground beef (I use 90% lean)
2 tsp
minced garlic
salt and pepper
1 15 ounce can
diced tomatoes (do not drain)
1 8 ounce can
tomato sauce
1 tsp
Italian seasoning (or equal parts of garlic powder, dried oregano and dried basil)
6 cups
beef broth
1
large russet potato (peeled and diced into 1/2 inch cubes)
1/2 cup
frozen corn
1/2 cup
diced green beans (fresh or frozen)
2 tbsp
chopped fresh parsley (optional)