Teriyaki Rice and Salmon Patties

INGREDIENTS

Salmon Patties:

1 1/2 lb

fresh salmon fillet (with skin)

Salt (black pepper, and garlic powder to season salmon)

1 1/4 cups

rice

1/3 cup

minced red onion

large garlic cloves

1 tsp

fresh grated ginger

5 tbsp

soy sauce

3 tbsp

maple syrup

1/4 cup

diced green onion

1 1/2

slices of dense bread (crumbled)

medium eggs

Teriyaki Sauce:

1/2 cup

soy sauce

3 tbsp

maple syrup

1 tbsp

rice vinegar

2 tbsp

stock (chicken or vegetable)

large garlic cloves

1/2 tsp

fresh grated ginger

1/2 tbsp

corn starch

Optional Toppings:

Diced green onion

Toasted sesame seeds