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Nacho Pot Pie

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 8

INGREDIENTS

1 lb

ground beef

1/2 cup

onion (, diced)

1 tsp

minced garlic

1 1 ounce package

tablespoons Old El Paso™ taco seasoning mix, divided

1/3 cup

water

1/2 cup

butter

1/2 tsp

salt

1/2 tsp

pepper

1/2 cup

flour

3 cups

beef broth

1/4 cup

milk

12 oz

frozen corn (, thawed)

1 15 ounce can

black beans, drained and rinsed

3 cups

tortilla chips

1 1/2 cups

shredded Mexican blend cheese

Optional toppings: sour cream (, green onions, tomatoes)