INGREDIENTS
1
Egg, at room temperature1
2
(280g) pure white chocolate, pure
1 9/16 cups
All-purpose flour
1 tsp
Baking soda
3/4 cup
Brown sugar, packed light
1/4 cup
Cocoa powder, unsweetened natural
1 tbsp
Food coloring, red
1/4 cup
Granulated sugar
1/4 tsp
Salt
1
Sprinkles
2 tsp
Vanilla extract
1 tbsp
Milk