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Favoreats LLC

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Balsamic Honey Glazed Pork Medallions

Karin and Ken
  • minutes
  • Serves

INGREDIENTS

2

lbs Pork tenderloins

1

Green onions

1 tbsp

Rosemary

2

Tblsp garlic

1/2 cup

Balsamic vinegar

3 tbsp

Dijon mustard

6 tbsp

Honey

1

Pepper

1

Salt

1

Cooking spray

1/4 cup

Olive oil

1

Olive or another vegetable oil