INGREDIENTS
1/2 tsp
Ginger, ground
2 cups
Pumpkin puree
4
Egg, large
1 cup
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
2/3 cup
Brown sugar
2 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt
1/4 cup
Sugar
2 tsp
Vanilla
2/3 cup
White sugar
1 cup
Whole-wheat flour
1/2 cup
Vegetable oil
1/4 cup
Walnuts
1/4 cup
Buttermilk
8 oz
Cream cheese