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Coffee Cupcakes With Mocha Buttercream Frosting

Amanda Powell
  • 50 minutes
  • Serves 24

INGREDIENTS

2

Eggs

3 cups

All-purpose flour

1 tsp

Baking powder

2 tsp

Baking soda

1/2 tsp

Cinnamon

2 tbsp

Cocoa powder

2 cups

Granulated sugar

1/4 tsp

Nutmeg

3 1/2 cups

Powdered sugar

1 tsp

Salt

2 tsp

Vanilla

1/2 cup

Vegetable oil

1 cup

Coffee, strong

3 tbsp

Espresso, instant powder

1/4 cup

Your favorite coffee

1 cup

Butter, unsalted

1/4 cup

Heavy cream

3/4 cup

Milk