Classic Oven Baked Bread Stuffing

butter plus more for buttering dish ((1 stick))

large onion (chopped)

stalks celery (halved lengthwise and chopped)

eggs

chicken broth

salt and freshly ground black pepper

fresh parsley (minced)

fresh sage (minced, or 1/2 teaspoon dried)

fresh thyme (minced, or 1/2 teaspoon dried)

fresh marjoram (minced, or 1/2 teaspoon dried)

large loaf French bread (cut into 1/2-inch cubes and dried overnight on counter)