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Turkey Stew

Cathy Roma | whatshouldimakefor.com
  • 75 minutes
  • Serves 6 to 8

INGREDIENTS

2 tsp

Chicken base

6 cups

Turkey, cooked and shredded

4

Carrots, medium

4

Celery, ribs

2 tsp

Flat leaf parsley

3 cloves

Garlic

8 oz

Mushrooms

2

Onions, medium

2 tsp

Thyme, fresh

4

Yukon gold potatoes

4 cups

Chicken stock

1/4 cup

All-purpose flour

1/2 tsp

Pepper

2 tsp

Salt

2 tbsp

Olive oil, extra virgin

2 tbsp

Butter, unsalted

1/2 cup

White wine