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Pumpkin-Cream Cheese Flan

Recipe by Kraft
  • 375 minutes
  • Serves 12

INGREDIENTS

2 1/4 cups

sugar, divided

1 can

evaporated milk

1

pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened

5

eggs

3/4 cup

canned pumpkin

1/8 tsp

salt

2 tbsp

water

1/4 cup

chopped PLANTERS Pecans, toasted