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Volcano Potato

Karin and Ken
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Bacon, cooked

1/4 cup

Green onions

4

Idaho or russet potatoes, large

1/4 cup

Onion

1

Barbecue sauce

1

Hot sauce

1 cup

Sour cream or flavored sour cream based dip

1

Pepper

1

Salt

1

Cooking spray

2 cups

Cheese

1/4 cup

Cream or milk

1

2 (3 per potato) bacon (sliced)

1/4 cup

Butter - (more or less to taste)

1/4 -1/2 cup Parmesan cheese (grated or shredded (more or less to taste))

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