INGREDIENTS
3
boneless (skinless chicken breasts)
2 tbsp
canola oil for cooking
1 cup
halved pearl onions
3
lg garlic cloves (smashed and minced)
8 oz
mushroom mix of shiitake (oyster, and baby bella mushrooms)
2
medium carrots (diced)
1/4 cup
flour
16 oz
College Inn garden vegetable broth
1/4 cup
heavy whipping cream
1/2 tbsp
minced rosemary
Salt
Fresh cracked black pepper
1
sheet of puff pastry
About 2 oz Gruyere cheese (grated)
2
more oz. Gruyere cheese if adding to the pot pie mixture
2
baby bella mushrooms-optional
Optional: egg white to brush the pastry