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Roasted Spaghetti Squash with Herbs

Martha Stewart
  • 65 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Cilantro, fresh

1/2 cup

Flat-leaf parsley, fresh

1

Spaghetti squash (about 4 pounds)

1 tbsp

Brown sugar, packed light

1

Salt and freshly ground pepper, Coarse

1 tbsp

Olive oil, extra-virgin

1

blanched hazelnuts (1 ounce)

1/2 cup

Parmesan cheese, grated