INGREDIENTS
2
Beetroots (about 320g), medium
1 400 gram can
Chickpeas
1 clove
Garlic
1
Hummus base recipe
2 tbsp
Lemon juice
1/3 cup
Tahini
1/2 tsp
Paprika
1 tsp
Sea salt
1/2 cup
Olive oil
1 tsp
Cumin
1
Feta
1
I packet cobs sweet chilli and sour cream hip chips
4 tbsp
Water