INGREDIENTS
2
Pork tenderloins
3
Garlic cloves
1 cup
Onion
1 tsp
Oregano, Dried
2 tsp
Rosemary, Dried
1 tsp
Thyme, Dried Leaves
1 cup
Chicken broth
1/4 cup
Balsamic vinegar
1 tbsp
Dijon mustard
3 tbsp
Honey
1/4 cup
Soy sauce
1/2 tsp
Black pepper
1 tbsp
Cornstarch
2 tbsp
Olive oil
3 tbsp
Water
2 TB Cornstarch 4 TB Water for sauce