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Crock Pot Pork Tenderloin

Kathleen
  • 21 minutes
  • Serves 6

INGREDIENTS

2

Pork tenderloins

3

Garlic cloves

1 cup

Onion

1 tsp

Oregano, Dried

2 tsp

Rosemary, Dried

1 tsp

Thyme, Dried Leaves

1 cup

Chicken broth

1/4 cup

Balsamic vinegar

1 tbsp

Dijon mustard

3 tbsp

Honey

1/4 cup

Soy sauce

1/2 tsp

Black pepper

1 tbsp

Cornstarch

2 tbsp

Olive oil

3 tbsp

Water

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