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Poultry Pot Pie with Stuffing Crust

Karin and Ken
  • minutes
  • Serves

INGREDIENTS

4 cups

Chicken or turkey, cooked

1

stalk Celery

1

Onion

1 cup

Peas and carrots, frozen

1

Egg, large

2 cups

Chicken broth

3 cups

Stuffing

2 tbsp

All-purpose flour

1

heavy cream (35%)

3 tbsp

Butter, unsalted