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Favoreats

Favoreats LLC

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Honey Sriracha Oven Baked Salmon

Caroline Phelps
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Salmon, boneless fillet

1 handful

Cilantro

1 clove

Garlic

1 1/2 tbsp

Honey

1 tbsp

Soy sauce

2 tbsp

Sriracha sauce

1 tbsp

Sesame seeds

1 tbsp

Rice vinegar

1 tsp

Sesame oil

1 tbsp

Vegetable oil