INGREDIENTS
500 g
Beef mince, lean
50 g
Baby spinach, leaves
2
Garlic cloves
1
Onion, small
400 g
Sweet potato
4
sprigs Thyme
1 400 gram can
Tomatoes
1
Zucchini, small
1 cup
Salt-reduced beef stock
2 tbsp
Tomato paste
350 g
Penne or other pasta
1 tbsp
Olive oil
2 tbsp
Pine nuts
1/2 cup
Parmesan, grated
100 g
Ricotta