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Sweet Potato Pasta Bake with Spinach and Pine Nuts

myfoodbook
  • minutes
  • Serves 6

INGREDIENTS

500 g

Beef mince, lean

50 g

Baby spinach, leaves

2

Garlic cloves

1

Onion, small

400 g

Sweet potato

4

sprigs Thyme

1 400 gram can

Tomatoes

1

Zucchini, small

1 cup

Salt-reduced beef stock

2 tbsp

Tomato paste

350 g

Penne or other pasta

1 tbsp

Olive oil

2 tbsp

Pine nuts

1/2 cup

Parmesan, grated

100 g

Ricotta