INGREDIENTS
3 lb
Chuck Roast
1/2 cup
Beef Broth or Water
1/2 cup
Pepperoncini Juice
1
envelope Ranch Dressing Mix (or Dill Ranch or Chive and Onion Mix)
1
envelope Au Jus Gravy Mix (or Brown Gravy Mix)
1/4 cup
Butter
6
Pepperoncinis
8 oz
Cream Cheese- Cubed