INGREDIENTS
1 lb
Baby carrots or regular carrots
8
Garlic cloves
1
Lemon, juice of
1 tsp
Oregano, ground or leaves dried
1 1/2 lb
Potatoes, red or yellow mini
1 tsp
Thyme, dried
1 tsp
Pepper
1 tsp
Salt
1
Cooking spray
1/4 cup
Olive oil
5
7 shallots or onions cut in half or 2 cut into 1 inch chunks