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Oven Roasted Carrots and Potatoes

Karin and Ken
  • minutes
  • Serves

INGREDIENTS

1 lb

Baby carrots or regular carrots

8

Garlic cloves

1

Lemon, juice of

1 tsp

Oregano, ground or leaves dried

1 1/2 lb

Potatoes, red or yellow mini

1 tsp

Thyme, dried

1 tsp

Pepper

1 tsp

Salt

1

Cooking spray

1/4 cup

Olive oil

5

7 shallots or onions cut in half or 2 cut into 1 inch chunks