INGREDIENTS
1 lb
Meatball mixture or ground beef
1 can
diced tomatoes
1/2 lb
Baby carrots
1
Bay leaf
2 cloves
Garlic
1
Garlic clove
1
Onion, small
1/2 tbsp
Parsley flakes
1 lb
Potatoes
1/2 tbsp
Rosemary
1
Egg, large
1 1/2 cups
Beef broth
1
Stew
1/4 cup
Balsamic vinegar
1 lb
Wide egg noodles, cooked
2 pinches
Black pepper
1/2 tsp
Italian seasoning
1 tsp
Salt
1 cup
Breadcrumbs, plain
1/4 cup
Milk
1/3 cup
Parmesan cheese, grated
1
Meatballs
1/2 cup
Water