INGREDIENTS
3 cups
Broccoli florets
1 cup
Cabbage
1
Carrot, medium
1/2 cup
Cilantro, fresh
5
Garlic clove
1 tsp
Ginger, fresh
4
Green onions
1
Lime
1 cup
Mung bean sprouts, fresh
1/2 cup
Peanuts
1
Red bell pepper
1/2
Red onion
2 cups
Spinach
6 oz
Tofu, extra-firm
1 tbsp
Lime juice
2 tbsp
Maple syrup
1 tsp
Sriracha
1 tbsp
Tahini
3 tbsp
Tamari, low-sodium gluten-free wheat-free
1 tsp
Tamarind paste
6 oz
Brown rice noodles
2 tsp
Non-gmo cornstarch
1 tbsp
Rice vinegar
1/4 cup
Water