INGREDIENTS
1
recipe pastry for a 9 inch single crust pie
3 tbsp
margarine
1/2 cup
chopped onion
1
potato, diced
1/3 cup
all-purpose flour
1/2 tsp
dried oregano
1/2 tsp
garlic powder
1/4 tsp
black pepper
1 1/4 cups
beef broth
1
carrot, chopped
1 cup
frozen green peas
2 cups
cubed cooked or leftover beef