INGREDIENTS
2
lbs Ground beef
1 lb
Italian sausage
1
Bell pepper
2 16 ounce cans
Brook's chili hot beans
1/2 tsp
Chili flakes
1 tbsp
Garlic, granulated
2 15 ounce cans
Kidney beans, dark red
1
Onion, large
2 tbsp
Onion powder
2 15 ounce cans
Tomatoes
1 14 ounce can
Beef broth
1 6 ounce can
Tomato paste
5 dashes
Louisiana hot sauce
1 15 ounce can
Tomato sauce
1/2 tsp
Black pepper
1 tsp
Cayenne pepper
1/4 cup
Chili powder
1 tbsp
Paprika
2 tsp
Salt
1 tsp
White sugar
1 tbsp
Cumin, ground