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Chili Lovers Chili

Sparkles of Yum
  • minutes
  • Serves

INGREDIENTS

2

lbs Ground beef

1 lb

Italian sausage

1

Bell pepper

2 16 ounce cans

Brook's chili hot beans

1/2 tsp

Chili flakes

1 tbsp

Garlic, granulated

2 15 ounce cans

Kidney beans, dark red

1

Onion, large

2 tbsp

Onion powder

2 15 ounce cans

Tomatoes

1 14 ounce can

Beef broth

1 6 ounce can

Tomato paste

5 dashes

Louisiana hot sauce

1 15 ounce can

Tomato sauce

1/2 tsp

Black pepper

1 tsp

Cayenne pepper

1/4 cup

Chili powder

1 tbsp

Paprika

2 tsp

Salt

1 tsp

White sugar

1 tbsp

Cumin, ground


NOTES

  • Only use one can of tomatoes . Use pinto beans (only one can)

    Dawn Wagstaff • 2018-10-21