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Chocolate Whipped Cream Cake with Strawberries

Barry C. Parsons
  • 65 minutes
  • Serves 16

INGREDIENTS

2

lbs Strawberries, fresh

2

Eggs

1 1/2 tbsp

Corn syrup

2 cups

All purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

3/4 cup

Chocolate chips

3/4 cup

Cocoa

2 cups

Dark chocolate chips

2

Rounded tablespoons icing sugar

1/2 tsp

Salt

2 cups

Sugar

1 tsp

Vanilla extract

1/2 cup

Vegetable oil

1 cup

Coffee, black

3 tbsp

Butter

1 cup

Soured milk

2 cups

Whipping cream