INGREDIENTS
12 oz
Shrimp, fresh or frozen
1
1//4 english cucumber, paper thin
1/3
Bell pepper
1/4 cup
Carrots
2 cloves
Garlic
1/2 tsp
Ginger
2 tbsp
Green onion
1/4 cup
Chili sauce, sweet
1
Honey
2 tbsp
Soy sauce, reduced-sodium GF
2 tsp
Sriracha chili sauce
1/2 tsp
Red pepper flakes
1
Sesame seeds
2 tbsp
Rice vinegar, seasoned
1 tsp
Sesame oil
4
Corn tortillas